Fresh Lamb Karahi
Lamb karahi is one of the most popular dishes in northern India, Afghanistan and Pakistan. This lamb curry is known for its spiciness, richness and deep red colouring. Actually, it is very similar to a Bengali mutton curry. However, what makes a lamb karahi unique is that it is prepared in a karahi dish, which is a thick and deep cooking pot. A karahi dish wouldn’t be genuine if it wasn’t prepared in the traditional karahi pot.
Lamb Biryani
Lamb Biryani is easy to make and delicious in taste especially the uses of dry fruits makes its taste unique among other ordinary biryani. You may enjoy this easy homemade Afghani biryani recipe as a main course dish for lunch & Dinner.
Welcome to Oxford Café & Grill
“We believe the best way to bring a community together is over a good meal, so we serve delicious fair-trade coffee and a diverse menu, prepared in-house by friendly and attentive staff.Because we are a community-focused café, we do everything we can to operate sustainably.”
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The leading Afghan food in Oxfordshire
The crown of Afghan cuisine, Kabuli palow is often said to have been initially created by the upper-class families of Kabul who could afford to prepare this elaborate meat and rice dish. Over time, palow had spread across the country and changed its name to qabili palow.
Derived from the Dari word qabil, meaning capable or able, it was considered that only a truly skilled chef could make an excellent Afghan-style pilaf.
Moreover, this national dish traditionally consists of steamed long-grained rice mixed with caramelized carrots, raisins, almonds, and chunks of lamb meat. However, chicken and beef are also often used. We are proud to be the leading Afghan food shop in Oxfordshire.
Matches RSPH and CIEH syllabus
Matches REHIS elementary food hygiene syllabus
Meets UK and EU legal requirements for food handlers
Accredited by CPD and Approved by RoSPA
Endorsed by the Institute of Hospitality